Bread Basics: Your First Loaf
Mix, knead, shape and bake a crusty loaf, and learn to read your dough at every stage.
The class menu
Live baking classes for every level.
Each class is taught live in a small group and built around one finished bake. Choose your level, check the schedule and request a seat.
All classes
Find your next bake.
Not sure where to start? Bread Basics and Celebration Layer Cakes are friendly first classes.
Sourdough from Starter to Slice
Judge your starter, build an open-crumb loaf and learn the timing that makes sourdough fit your week.
Laminated Doughs: Croissants & Danish
Lock in the butter, roll and fold with confidence, then shape flaky croissants and fruit Danish.
Celebration Layer Cakes
Bake even sponges, whip a stable buttercream, then stack, fill and frost a cake with clean sides.
Pastry Shop Tarts
Make crisp sweet pastry, blind bake without shrinking and finish with silky custard and fresh fruit.
Cookies & Bars for Gifting
Three doughs, plenty of batches: chewy cookies, buttery shortbread and fudgy brownies made for sharing.
Every class includes
Everything you need, before you preheat.
Recipe pack
The full recipe, a shopping list and a prep checklist, sent ahead of class.
Live instruction
A real-time lesson with clear demonstrations you can follow step by step.
Your questions answered
Ask anything during class and get feedback on your own bake as it happens.