Live schedule

Upcoming live classes.

Every session below is taught live. Pick a date, then request your seat and we'll confirm by email.

November & December

Save your spot at the counter.

Seats are limited in each class. If a date is full, join the waitlist and we'll let you know when a seat opens or a new date is added.

SaturdayNov 14
10:00 AM – 12:30 PM
Bread Basics: Your First Loaf
Beginner
Seats open
TuesdayNov 17
6:30 PM – 9:30 PM
Sourdough from Starter to Slice
Intermediate
Few seats left
SaturdayNov 21
10:00 AM – 1:30 PM
Laminated Doughs: Croissants & Danish
Advanced
Seats open
SundayNov 22
1:00 PM – 3:00 PM
Cookies & Bars for Gifting
All levels
Seats open
SaturdayDec 5
10:00 AM – 12:30 PM
Celebration Layer Cakes
Beginner
Seats open
ThursdayDec 10
6:30 PM – 9:30 PM
Pastry Shop Tarts
Intermediate
Seats open
SaturdayDec 12
1:00 PM – 3:00 PM
Cookies & Bars for Gifting
All levels
Few seats left

All times are Eastern Time (ET).

Before you pick a date

Plan a little time around class.

Some bakes need a head start, like an active sourdough starter or chilled butter for lamination. Your recipe pack will tell you exactly what to do and when.

  • Check the class time in your own time zone
  • Read your recipe pack the day it arrives
  • Set up your workspace 15 minutes early

Ready to bake live?

Tell us which class and date you'd like and we'll confirm your seat.